Amanda & Merrill (Page 15)

Grilled Garlic Toast

Merrill fires up the grill to make...toast. 

How to Pack Lunch in the Heat

Amanda keeps it light this week -- but doesn't skimp on dessert.

Move Over, Sandwich

This week, Amanda's kids' lunch gets a new level of class.

Penne with Herb Butter and Peas

Today: Pasta with butter -- the greenmarket edition.

Turning a Trip to the Farmers Market into Lunch

This week, Amanda builds her twins' lunches around the freshest farmers market offerings.

Blackberry Fluff

An old-school dessert, updated.

Poached Tuna, The Sequel

This week, Amanda proves that there's no such thing as too much poached tuna (or too many cookies). 

Radish and Arugula Salad with Pecorino and Lemon

Strawberry Basil Lemonade

Inspired by her favorite neighborhood cafe, Merrill mixes up a refreshing strawberry basil lemonade...

Grub Street | Food52 Moving Into E-Commerce with Provisions

Grub Street ran a story (that's also appearing in this week's print version of New York Magazine...

The Great Compromise

Amanda's twins get a lunch that's exactly what they've asked for, plus a few mother-knows-best additions...

My Mother's Strawberry Jam

It's strawberry season, and Clara is insatiable.

Chard Gratin

Amanda shows us a chard recipe from Nigel Slater's Tender that you can store in your arsenal from...

A Double-Dip Worthy Weekday Lunch

It's a well-known fact: kids love playing with food. Today, Amanda puts together a simple lunch that...