Artichoke recipes and how-tos from Food52

Artichoke

The Best Way to Cook Artichokes Is Also the Easiest

Spring

The Best Way to Cook Artichokes Is Also the Easiest

And tastiest, too.

Latest

Pasta

A Lusciously Cheesy Artichoke Pasta Inspired by My Favorite Midnight Snack

It doesn't get much better than this.

Dip

Watch This No-Cook Artichoke Dip Disappear at Every Summer Party

Better make a double batch.

Videos

The Video of a Man Peeling Artichokes We Have on Repeat

You really have to see it to believe it.

The Frozen Vegetable Dish Beloved by Jacques Pépin

Art

The Frozen Vegetable Dish Beloved by Jacques Pépin

Even a French master chef loves frozen veggies.

by: Hana Asbrink|April 3, 2018

In Venice, Less Is More

Italian

In Venice, Less Is More

See: elegant shrimp & artichoke risotto.

by: Emiko|March 15, 2018

A 4-Ingredient Salad, from Tuscany Right to Your Plate

Italian

A 4-Ingredient Salad, from Tuscany Right to Your Plate

And it's perfect for spring

by: Emiko|April 20, 2017

Use Versailles' Technique for Folded Artichoke Napkins, Feel French

DIY Home

Use Versailles' Technique for Folded Artichoke Napkins, Feel French

And toss them when you're done.

by: Amanda Sims|December 23, 2016

Make Artichokes Every Which Way This Spring

Italian

Make Artichokes Every Which Way This Spring

Braise, fry, bake, sauté, or grill 'em. Or eat them raw!

by: Samantha Weiss Hills|April 8, 2016

11 Ways to Cook an Artichoke (and as Many Reasons to Go Out and Buy One)

Italian

11 Ways to Cook an Artichoke (and as Many Reasons to Go Out and Buy One)

At the heart of it all...

by: Caroline Lange|April 4, 2016

First Look at Marcella Hazan’s Final Book (& a Recipe From Her First)

Italian

First Look at Marcella Hazan’s Final Book (& a Recipe From Her First)

What would Marcella do—with artichokes.

by: Ali Slagle|March 29, 2016

Stuffing Artichokes from Memory

Italian

Stuffing Artichokes from Memory

Sherrie Castellano of With Food and Love shares her favorite recipe, passed down from her large Italian family.

by: Sher Castellano|May 18, 2015

A Roman Stew for Spring (Vignarola)

Italian

A Roman Stew for Spring (Vignarola)

A celebration of spring vegetables, the Roman way.

by: Emiko|April 28, 2015

Stuffed Artichokes with Capers & Anchovies (Carciofi Ripieni alla Siciliana)

Italian

Stuffed Artichokes with Capers & Anchovies (Carciofi Ripieni alla Siciliana)

Stuff artichokes with the humble heavy-hitters capers and anchovies and you'll end up with an anything-but-boring side dish.

by: Emiko|April 21, 2015

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