A vegan favorite from L.A.'s Sweet Laurel Bakery.
So good, we're even fooling ourselves.
Our yardstick for all other desserts.
If you know how to roll, you're halfway there.
Easy enough to make every night if you'd like.
Better make a double batch.
Plus 7 ways to use it.
Sorry, no cookie dough.
What to eat when the prospect of turning on the oven feels dangerous
Calm, cool, and under control
You can thank your freezer
A fast, fresh chickpea salad that will rescue dinner.
Turn your zucchini into pasta -- with or without fancy equipment.
A hearty breakfast porridge to keep you cool through the dog days of summer.
Brette shares a straight-from-the-fridge salad that comes together in five minutes.
Name your first collection or try one of these: