Bake (Page 107)

Cherry-Hazelnut Yeast Bread

 A loaf that memories are made of.

Poached Pear Clafoutis

The new holiday show-stopper -- for brunch or dessert.

Cindy Mushet's Italian Jam Shortbread Tart (Fregolotta)

A last-minute pantry tart that looks much fancier than it is -- a silver bullet year-round, and just...

Video: How to Make Pie Crust

Learn how to make the perfect pie crust with help from Mario Batali's How To Tuesdays video series.

Spiced Parsnip Cake

Move over, carrots; there's a new cake in town.

Gluten-Free Russian Tea Cookies

A riff on one of December's most famous cookies, minus the gluten. 

How to Make a Zillion Cookies in 1 Oven with 2 Cookie Sheets

A genius trick for making a lot of cookies, really fast -- without ever having to wait for baking...

Your Photos: Thanksgiving Prep

We've rounded up our favorite #F52Grams of the week. Because in case you haven't heard, it's Thanksgiving...

Red Rooibos + Gala Apple Bread

A holiday quickbread for your brunching, snacking, and gifting needs. 

Gubana: Your New Favorite Holiday Pastry

Gubana: a sweet, swirling nut roll from northern Italy.

Grandma Bercher's Cinnamon Rolls

Meet a German cinnamon roll beloved by a whole town.

Sweet Potato Biscuit Pillows with Honey and Coconut Oil

How to Make Your Own Nut Flours (Without Making Nut Butter)

The secrets to fine, evenly ground DIY nut flours that won't turn to butter on you.

Martha Stewart's Cake Advice

If you're going to ask anyone about cake, ask Martha.