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Basil (Page 2)

For a Better Pesto Pasta, Add Ricotta Cheese
Weeknight Cooking

For a Better Pesto Pasta, Add Ricotta Cheese

A pasta that takes pesto to the next level.

by:  Posie (Harwood) Brien
April 12, 2015
Avocado Toast with Lemon-Basil Aioli
Toast

Avocado Toast with Lemon-Basil Aioli

Kick up mayo with citrus and herbs to take an already perfect dish to the next level.

by:  fiveandspice
September 11, 2014
The Best Ways to Use Basil
Your Burning Questions

The Best Ways to Use Basil

If warm weather was an herb, it would be basil.

by:  Julie Myers
May 17, 2014
Marcella's Broccoli and Potato Soup
Broccoli

Marcella's Broccoli and Potato Soup

Tom learns to be a home cook after a little tough love from Marcella Hazan.

by:  thirschfeld
October 22, 2013
No Counter Space? No Problem.
Amanda & Merrill

No Counter Space? No Problem.

What we lack in counter space, we make up for in resourcefulness.

by:  Marian Bull
August  6, 2013
Shiso: Basil’s Asian Cousin
Herb

Shiso: Basil’s Asian Cousin

Expand your collection of go-to herbs; start using shiso in, well, everything. 

by:  Lindsay-Jean Hard
August  1, 2013
Ideas for Using Pesto
Pesto

Ideas for Using Pesto

A plethora of basil generally translates into a big batch of pesto -- the Hotline is here to help...

by:  Lindsay-Jean Hard
July 27, 2013
Basil: The Official Herb of Summer
Herb

Basil: The Official Herb of Summer

Herbs are the unsung stars of summer produce -- we all have our favorites, but it’s pretty hard to...

by:  Lindsay-Jean Hard
July 25, 2013
Gazpacho Panzanella
Make Ahead

Gazpacho Panzanella

Deconstruct gazpacho, and you get a Panzanella packed with summer's purest flavors.

by:  Marian Bull
July 24, 2013
Strawberry Basil Lemonade
Editors' Picks

Strawberry Basil Lemonade

Inspired by her favorite neighborhood cafe, Merrill mixes up a refreshing strawberry basil lemonade...

by:  Merrill Stubbs
June 21, 2013
Vegan Pesto: Yes, You Can
Pesto

Vegan Pesto: Yes, You Can

Yes, you can make vegan pesto. Just grab yourself some nutritional yeast, and you'll be a believer.

by:  Gena Hamshaw
May 30, 2013
Amanda's Kids' Lunch
Everyday Cooking

Amanda's Kids' Lunch

Here's Amanda with the latest from Brooklyn's most well-fed first graders -- those tomatoes totally...

by:  Food52
October 25, 2012
Infusing Your Way to Better Cocktails
Cocktail

Infusing Your Way to Better Cocktails

Vodka gets cozy with some summer flavors in this seasonal infusion.

by:  Kitchen Konfidence
August  3, 2012
Bankokamole
Weeknight Cooking

Bankokamole

Jenny finds the perfect recipe for her summer warrior herb: Thai basil.

by:  Jestei
July 30, 2012

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