Beef (Page 4)

Barbacoa Beef + A Barbecue with a Big Reveal
Summer

Barbacoa Beef + A Barbecue with a Big Reveal

Scale down your summer barbecue without sacrificing flavor or flair. 

by:  thirschfeld
July 15, 2014
Patrick Martins' Manifesto for Meat Eaters
Books

Patrick Martins' Manifesto for Meat Eaters

There's no Omnivore's Dilemma here: Patrick Martins, the founder of Heritage Foods USA, schools us...

by:  Talia Ralph
June 24, 2014
Valentine's Day Dinner for Two (Beef Medallions with Madeira Mushroom Sauce)
Green Bean

Valentine's Day Dinner for Two (Beef Medallions with Madeira Mushroom...

This Valentine's Day, skip the reservations and make the perfect date night dinner for two at home...

by:  thirschfeld
February 11, 2014
Extra Tender Meatballs with Tomato and Zucchini
Weeknight Cooking

Extra Tender Meatballs with Tomato and Zucchini

Merrill learns how to make meatballs even more tender: put the sauce on the inside.

by:  Merrill Stubbs
September 17, 2013
Winner of Your Best Road Trip Snack
Korean

Winner of Your Best Road Trip Snack

Congratulations to savorthis, whose Bulgogi Jerky won the contest for Your Best Road Trip Snack.

by:  Food52
July 12, 2013
Pot-au-feu
Editors' Picks

Pot-au-feu

Amanda shows us how to make a super-easy 2-course dinner classic -- start planning your party now!

by:  Amanda Hesser
March 29, 2013
Extra Tender Meatballs
Weeknight Cooking

Extra Tender Meatballs

Merrill's baby Clara is finally old enough to eat solid foods. Armed with her greenmarket bag, a wooden...

by:  Merrill Stubbs
March 19, 2013
One Bag of Bones, Five Dinners
Everyday Cooking

One Bag of Bones, Five Dinners

Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome...

by:  thirschfeld
March 11, 2013
Shepherd's Pie with Sweet Potatoes
Weeknight Cooking

Shepherd's Pie with Sweet Potatoes

Shepherd's pie, a freezer-friendly meal for the whole family, plus some useful freezing tips.

by:  Merrill Stubbs
January 22, 2013
Nach Waxman's Brisket of Beef
Brisket

Nach Waxman's Brisket of Beef

The straight-shooting brisket to get you through the winter (with a clever technique that makes every...

by:  Kristen Miglore
November 28, 2012
7 Higher Steaks
Steak

7 Higher Steaks

When you're in the mood to treat yourself -- or cooking a dinner to impress -- a good, hearty steak...

by:  Brette Warshaw
September  5, 2012
8 Two-Handed Sandwiches
Weeknight Cooking

8 Two-Handed Sandwiches

There are sandwiches, and there are sandwiches.

by:  Brette Warshaw
August  7, 2012
Substituting Cuts of Meat
Meat

Substituting Cuts of Meat

As you get ready to fire up the grill this Independence Day, we're here with a crash course in understanding...

by:  Nozlee Samadzadeh
July  4, 2012
7 Burgers for Summer
Father's Day

7 Burgers for Summer

Summer's about freedom, right?

by:  Brette Warshaw
June 13, 2012

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