Beef (Page 2)

Memorize These Cost-Effective Cuts for Chicken, Pork, and Beef
Meat

Memorize These Cost-Effective Cuts for Chicken, Pork, and Beef

If you listen closely, you can hear your wallet cheering.

by:  Emma Laperruque
May 30, 2018
The Parathas That Keep Me (& My Soul) Full During Ramadan
Ramadan

The Parathas That Keep Me (& My Soul) Full During Ramadan

I'd happily wake up at 4 a.m. for these.

by:  Sumayya Usmani
May 15, 2018
The Sweet Korean Bulgogi Joanna Gaines Grew Up Loving
Korean

The Sweet Korean Bulgogi Joanna Gaines Grew Up Loving

Fire up that grill!

by:  Hana Asbrink
May 10, 2018
The Secret to Moist (!) Meatloaf Is Hiding in Your Breakfast Cereal
Meatloaf

The Secret to Moist (!) Meatloaf Is Hiding in Your Breakfast Cereal

Snap... crackle...

by:  Hana Asbrink
May  9, 2018
Beet Wellington—Or How to Wellington Anything
Pie

Beet Wellington—Or How to Wellington Anything

That huge, crispy, flaky shell is worth it.

by:  Erin Jeanne McDowell
April 19, 2018
The Lao-Style Coconut Milk Marinade You'll Want to Use on Any Meat
Cookbooks

The Lao-Style Coconut Milk Marinade You'll Want to Use on Any Meat

Inside one refugee chef's goal to spread his native cuisine—and a beef satay recipe.

by:  Food52
April 16, 2018
The 15-Minute Stir-Fry As Ready For Spring As You Are
Asparagus

The 15-Minute Stir-Fry As Ready For Spring As You Are

You can swap out the beef, but you must keep the asparagus.

by:  Hsiao-Ching Chou
March 29, 2018
With Hamburgers, It’s What’s (Not) on the Inside That Counts
Burger

With Hamburgers, It’s What’s (Not) on the Inside That Counts

Do you have a beef with mix-ins?

by:  Emma Laperruque
March 21, 2018
Boeuf Bourguignon, Demystified—and Ready For You to Make
Entertaining

Boeuf Bourguignon, Demystified—and Ready For You to Make

Whichever recipe you have, this process will guide you.

by:  Shani Frymer
January 17, 2018
An Under-$60 Holiday Dinner for 6
Holiday

An Under-$60 Holiday Dinner for 6

The stress-free holiday meal you can actually pull off

by:  molly_stevens
December 17, 2017
How to Make the Holiday Roast Beloved by Meat Pros
Holiday

How to Make the Holiday Roast Beloved by Meat Pros

We're talking about prime rib, of course

by:  molly_stevens
December 11, 2017
How to Make the Tenderest Beef Tenderloin
Holiday

How to Make the Tenderest Beef Tenderloin

Molly Stevens' protips for rosy pink perfection

by:  molly_stevens
December  6, 2017
A Coconut Milk–Laced Beef Stew to Warm You Up in an Instant (Pot)
One-Pot Wonders

A Coconut Milk–Laced Beef Stew to Warm You Up in an Instant (Pot)

Skimp on time and mess, not flavor

by:  Daniel Shumski
November  2, 2017
Beef Involtini: Fill, Roll, Sear, Douse, Done
Veal

Beef Involtini: Fill, Roll, Sear, Douse, Done

An easy Italian classic that is perfect for using what you have on hand

by:  Emiko
October 23, 2017

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