Calling all crafters!
Including a few baking takeaways from the queen of cookies
A superlative devil's food cake only the Barefoot Contessa could make
Her friend reads through Marcella's "diary."
French Country Cooking is more than its recipes
A planet without pleasure.
A butternut cheesecake that squashes (and spices) all the rest
And it's all for good reason!
He eats food around the world, but what does he cook at home?
A quiz of sorts, where everyone wins.
A recipe found, tested, and adored just in the nick of time
Spoiler: 12 pounds of butter.
It won't be scared by ill-equipped kitchens
Community member em-i-lis cooks from Amanda & Merrill's new book
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