Breakfast (Page 49)

1 Batch of Poached Pears, 5 Breakfasts

Poach some pears for dessert, then eat them for breakfast all week long. 

Fig and Chocolate Oatmeal Cookies

 If you eat these for breakfast, then they are breakfast cookies.

The Perfect Holiday Quick Bread

And now, the perfect quick bread: hearty, healthy, and ready to fulfill all of your holiday gifting...

Strata with Greens and Sausage

A brunch strata, for when company comes.

Cherry-Hazelnut Yeast Bread

 A loaf that memories are made of.

5 Links to Read Before Making Holiday Breakfast

Each week, we’ll be sharing a comprehensive list of links to help you master something new in the...

How to Make Hot Chocolate Without a Recipe

Food52's Managing Editor Brette Warshaw shows how to make hot chocolate from scratch -- with any chocolate...

Sweet Potato Waffles, Sweet or Savory

The versatile waffle for the morning after Thanksgiving -- and, really, for all other mornings. 

Sweet Potato Tempeh Hash

Here's a way to satisfy both the vegans and the hungry, sleepy, looking-for-something-healthy visitors...

Red Rooibos + Gala Apple Bread

A holiday quickbread for your brunching, snacking, and gifting needs. 

5 Questions with Anya von Bremzen

Acclaimed food writer Anya von Bremzen discusses her memoir on food and longing. 

Sweet Potato Biscuit Pillows with Honey and Coconut Oil

Applesauce Carrot Bread with Pecan Streusel

A genius breakfast cake, born of indecision.

Scottish Oatcakes

A fantasy-worthy breakfast, even if you're not in Scotland.