Breakfast (Page 8)

These 9 Make-Ahead Brunch Foods Will Make You Feel Like a Weekend Wizard
Brunch

These 9 Make-Ahead Brunch Foods Will Make You Feel Like a Weekend ...

Go ahead, hit snooze.

by:  Valerio Farris
April 12, 2018
Top These Smoky Chorizo Breakfast Tacos with a Crunchy Carrot Escabeche
Heirloom Recipes

Top These Smoky Chorizo Breakfast Tacos with a Crunchy Carrot Escabeche...

Did we mention the roasted poblano cream sauce?

by:  Lindsay-Jean Hard
April 12, 2018
A Cheesy, Savory Scone That Wants to Be Spanakopita
Bake

A Cheesy, Savory Scone That Wants to Be Spanakopita

Who doesn't?

by:  Emma Laperruque
April  5, 2018
The Geniuses at Sqirl Just Made Our Next Cult Granola
Brunch

The Geniuses at Sqirl Just Made Our Next Cult Granola

Inspired by a 120-year-old candy brand (and still part of a balanced breakfast).

by:  Kristen Miglore
April  4, 2018
Stunning Steamed Buns Are Impressive to Look at but Simple to Make
Bake

Stunning Steamed Buns Are Impressive to Look at but Simple to Make

One dreamy dough—and a million ways to flavor it, shape it, fill it, and eat it.

by:  Sarah Jampel
March 29, 2018
A Matzo Brei with Zip & Pep (A.K.A. Potato Chips & Caramelized Onions)
Spanish

A Matzo Brei with Zip & Pep (A.K.A. Potato Chips & Caramelized Onions...

Two egg favorites team up.

by:  Emma Laperruque
March 28, 2018
March Madness—More Like Muffin Madness!
Muffin

March Madness—More Like Muffin Madness!

Basketball Goes Breakfast in a (Totally Not Real) Tournament

by:  Emma Laperruque
March 26, 2018
We Found a Way to Have Cookies for Breakfast (You’re Welcome)
Wellness

We Found a Way to Have Cookies for Breakfast (You’re Welcome)

Meet Joanne Chang’s latest wholesome creation.

by:  Hana Asbrink
March 26, 2018
A Breakfast Plate in Hawaii is Meaty, Spicy, Carb-y, and Easy to Make
Sausage

A Breakfast Plate in Hawaii is Meaty, Spicy, Carb-y, and Easy to ...

Channel some island vibes to get up and at 'em.

by:  Ligaya Malones
March 23, 2018
A Halfway-to-Granola-Bar Brittle with Maple, Buckwheat & Oats
Granola

A Halfway-to-Granola-Bar Brittle with Maple, Buckwheat & Oats

No sugar-boiling necessary.

by:  Emma Laperruque
March 20, 2018
A Garlicky Tomato Chutney, One Generation Later
Tomato

A Garlicky Tomato Chutney, One Generation Later

From one continent to another

by:  Katie Macdonald
March 19, 2018
Meet the Love Child of Your Favorite Olive Oil Cake & a Lemon Poppy Seed Muffin
Dessert

Meet the Love Child of Your Favorite Olive Oil Cake & a Lemon Poppy Seed...

Hat tip to Maialino for the inspo.

by:  Emma Laperruque
March 15, 2018
Are Hash Browns and Home Fries the Same Thing?
Comfort Food

Are Hash Browns and Home Fries the Same Thing?

Plus, our favorite recipes for both.

by:  Emma Laperruque
March 14, 2018
How the Breakfast Sandwich Went from Humble to High-End
Brunch

How the Breakfast Sandwich Went from Humble to High-End

And then Instagram took it to another level.

by:  Max Falkowitz
March 14, 2018

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