Brunch (Page 11)

12 Breakfasts Robots Can't Make (Yet)
Weekend Cooking

12 Breakfasts Robots Can't Make (Yet)

Robots are learning to make breakfast—but you'll want to make these 11 recipes yourself.

by:  Sarah Jampel
August 27, 2015
8 Ways to Spend a Day In & Around Baltimore
Crab

8 Ways to Spend a Day In & Around Baltimore

So Baltimore may not be the greatest city in America, as the slogan claims, but it sure is an interesting...

by:  Sarah Jampel
July 24, 2015
Turn on Your Oven for 35 Minutes, Have Breakfast for the Whole Week
Oat

Turn on Your Oven for 35 Minutes, Have Breakfast for the Whole Week

Just 35 minutes of oven time (it's worth it!) will give you a hearty vanilla-scented, berry-heavy...

by:  Gena Hamshaw
July 23, 2015
Stop, Drop & Roll Up This Nutella-Halvah Babka
Breakfast

Stop, Drop & Roll Up This Nutella-Halvah Babka

If you thought it couldn't get better than chocolate babka, let us introduce you to halva and Nutella...

by:  Yossy Arefi
July 17, 2015
A Strawberry-Lemon Radler (or Shandy, or Neither?)
Strawberry

A Strawberry-Lemon Radler (or Shandy, or Neither?)

Via the transitive property, a radler—this one, with strawberry-lemon syrup—can be a brunch drink.

by:  fiveandspice
June 25, 2015
Meet the World's Puffiest Pancake
Bake

Meet the World's Puffiest Pancake

A way to put the "cake" back in pancake, along with a very good reason to invest in egg rings. 

by:  Sarah Jampel
April 23, 2015
12 Make-Ahead Egg Dishes for Easter Brunch
Frittata

12 Make-Ahead Egg Dishes for Easter Brunch

Don't put all of your Easter eggs in one basket—save some for these 12 make-ahead brunch ideas.

by:  Jenny Xu
April  1, 2015
Nancy Silverton's Bran Muffins
Bran

Nancy Silverton's Bran Muffins

A bran muffin that's somehow both more wholesome and more delicious than the rest. What gives?

by:  Kristen Miglore
April  1, 2015
My Favorite Mostly Cheap, Very Easy, and Extremely Good-Tasting Recipe
Weeknight Cooking

My Favorite Mostly Cheap, Very Easy, and Extremely Good-Tasting Recipe...

A late-night staple that wants to be your 5-ingredient, 10-minute meal -- even in the light of day.

by:  Kenzi Wilbur
March 18, 2015
How to Make Muesli Without a Recipe
Oat

How to Make Muesli Without a Recipe

A wholesome (or not so wholesome) Swiss breakfast awaits: You only need oats, dairy, fruit, and an...

by:  Posie (Harwood) Brien
March 16, 2015
King Arthur Flour's 2-Ingredient Never-Fail Biscuits
Weeknight Cooking

King Arthur Flour's 2-Ingredient Never-Fail Biscuits

How to turn 2 ingredients into perfect biscuits in less time than it takes to drink your coffee. Extra...

by:  Kristen Miglore
March 11, 2015
How to Make a Better Beermosa
Beer

How to Make a Better Beermosa

Let the spirit guide you: How to make a fancy, Italian Valtellini.

by:  Erik Lombardo
January 22, 2015
Eat This Dutch Baby for Breakfast -- and for Dinner, Too
Weeknight Cooking

Eat This Dutch Baby for Breakfast -- and for Dinner, Too

Forget the Swedish and their pancakes. Forget the French and their toast. In the arena of skillet...

by:  Kendra Vaculin
January  9, 2015
Cornbread Muffins
Cornmeal

Cornbread Muffins

Clara's love for muffins is well-documented and now, she's venturing out on her own and baking a batch...

by:  Merrill Stubbs
January  6, 2015

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