Candy (Page 9)

13 Ways to Make Your Ice Cream Better
Menu Ideas

13 Ways to Make Your Ice Cream Better

A roundup with a cherry on top.

by:  Hollis Miller
June 18, 2014
How to Make Twix Bars at Home
Holiday Entertaining

How to Make Twix Bars at Home

Jenny brings back the crisp, chewy candy bars of Halloweens past with a how-to for homemade Twix. 

by:  Jestei
June  4, 2014
10 Homemade Candy Recipes for Easter
Dessert

10 Homemade Candy Recipes for Easter

This spring, do one better than the Easter bunny. 

by:  Lisa Siva
April 16, 2014
Your Photos: Chocolate
Instagram of the Week

Your Photos: Chocolate

Chocolate, chocolate, and more chocolate. 

by:  Sarah Jampel
February 20, 2014
Put a Filter on It: Chocolate
Instagram of the Week

Put a Filter on It: Chocolate

Keep calm and eat chocolate.

by:  Sarah Jampel
February 14, 2014
How to Make Apple Pâte de Fruits at Home
Apple

How to Make Apple Pâte de Fruits at Home

Ashley Rodriguez from Not Without Salt makes an apple pâte de fruit (a fancy French term for jelly...

by:  Ashley Rodriguez
February  4, 2014
Sichuan Peppercorn Peanut Brittle
Nut

Sichuan Peppercorn Peanut Brittle

Mandy Lee from Lady and Pups shares a recipe for extremely spicy, extremely addictive brittle. Plus...

by:  Mandy @ Lady and pups
January 17, 2014
Candied Orange Peel
Citrus

Candied Orange Peel

Orange you glad you didn't throw away that citrus peel? Jennifer Farley from Savory Simple shows us...

by:  Jennifer Farley | Savory Simple
December 17, 2013
Avoiding Sticky Situations with Toffee, Praline, and Caramel
Caramel

Avoiding Sticky Situations with Toffee, Praline, and Caramel

Avoid sticky situations when cooking sugar with these surprisingly sweet tips and tricks.

by:  Lindsay-Jean Hard
December 14, 2013
Torrone: Three-Ingredient Nougat
Italian

Torrone: Three-Ingredient Nougat

Three ingredients and an age old Sardinian recipe for a sugarless, simple nougat.

by:  Emiko
December  3, 2013
Your Photos: Halloween
Instagram of the Week

Your Photos: Halloween

We've rounded up our favorite #F52Grams of the week. Because -- in case you haven't heard -- it's...

by:  Sarah Jampel
October 31, 2013
Homemade Candied Ginger
Homemade

Homemade Candied Ginger

This sweet & spicy candied ginger is just like what you'd buy at the store, but better. Here's...

by:  PhoebeLapine
October 29, 2013
3 Tips for Chocolate Ganache Success
Holiday Entertaining

3 Tips for Chocolate Ganache Success

Don't let grainy ganache sink you. Get Alice Medrich's 3 tips on choosing the right chocolate, the...

by:  Alice Medrich
October 28, 2013
Too Many Cooks: Food Halloween Costumes
Too Many Cooks

Too Many Cooks: Food Halloween Costumes

Sexy firefighter costumes aren't really our style. So this year, we're considering some food-related...

by:  Marian Bull
October 25, 2013

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