In this week's Set It & Forget It, cookbook author and baker extraordinaire Jessie Sheehan makes a case for pressure-cooked cakes.
The magic is in the memories—and all that chocolate.
Reflecting on my fondest memories, a decade later.
Baker Jessie Sheehan on the versatility and unbridled joy of snacking cakes.
Perfect For Your Home
Marble & Walnut Rotating Cake Stand $110
Handmade Wood 2-in-1 Cake Stand $125
Organic Ceramic Cake Stand $70–$100More Options
Teak Cake Stand $58–$88More Sizes
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