Filler flowers and tinsel, to the rescue!
A quest to track down an old family recipe
It's more like 40
The recipe that taught one Food52er to recreate a memory
And a shockingly simple recipe for how to make your own.
Why is this regional specialty rapidly fading from collective memory?
You'll never go back to a "lightly floured surface" again
Our art director Alexis is the master of making old things feel new.
Plus a list of non-dead end questions to wake up even the snoozeiest talk
Starting with herbs, the best-ever napkin rings
An ode to the inimitable egg and its sweet superpowers.
Go wild this Fourth of July and ditch the cookbooks.
Leftover candy canes never looked so good.
Don't throw away your leftover cookies! Turn them into chocolate bark, pudding cups, or icebox cakes...
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