What changed for the world of food in 2012? Plenty!
Merrill's baby Clara is finally old enough to eat solid foods. Check out this White Bean Soup recipe...
Some things just go together -- and the obvious accompaniment to food is drink. Welcome to Booze52...
Cocktail zesting just requires some easy, subtle flair.
Eat better in 2013 with a fridge full of genius.
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which...
Keep warm with a mulled wine, or ring in the new year with this holiday sparkler. Regardless of the...
It's crunch time folks, and the time is nigh to prepare yourself for the onslaught of holiday festivities...
It's that time of year when everyone becomes a baker.
Whether you'll be singing along to Les Miz or cheering on Frodo and the dwarves, you'll want something...
Nicholas brings us a memorable Italian fruitcake variant.
While brisket, latkes and doughnuts are traditionally eaten during Hanukkah, Chinese food is the unspoken...
Our Associate Editor, Kristy Mucci, shares her favorite holiday cookie recipe (courtesy of her fianc...
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