If you aren’t supposed to keep celery in the plastic bag it came in, where are you supposed to keep it?
Why this humble stalk deserves a starring role in your next salad.
From a grandma to a community member to us
No food coloring needed
Just three ingredients take a side dish from standard to special
Use them in leftover-saving sauces, bonus appetizers, and more
A tangy, mayo-based sauce for dipping, dunking, and slathering
Not just for ants on a log.
Don't leaf the best parts of celery behind.
Keep it simple -- and close to home -- with a comforting soup and salad duo.
Brighten up the winter blues with this creamy and spicy seasonal salad.
A crispy, pickled slaw makes an otherwise simple cheeseburger into bistro-worthy fare.
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