Comfort Food (Page 13)

5 Netflix Shows to Watch (and Cook to) When it's Too Hot to Go Outside
Camping

5 Netflix Shows to Watch (and Cook to) When it's Too Hot to Go Outside...

Go camping and travel the world—all from the comfort of your couch.

by:  Mary Casella
July 31, 2015
Put Your Perfect Plums in a Blender, Even if it Pains You
Plum

Put Your Perfect Plums in a Blender, Even if it Pains You

Forget the icebox. Turn your plums into caramel and turn that caramel into cake—they'll be safer that...

by:  Sarah Jampel
July 30, 2015
If You Only Learn One Cake Recipe, Let it Be This One
Bake

If You Only Learn One Cake Recipe, Let it Be This One

If you can count to 4, the best, most essential cake recipe is easy to memorize.

by:  Posie (Harwood) Brien
July 26, 2015
9 American Classics—Better Than Ever
American

9 American Classics—Better Than Ever

Nine classic comfort foods, updated and better than ever before.

by:  Sarah Jampel
July 23, 2015
Cheesecake Meets Brownie, Falls in Love
Cheesecake

Cheesecake Meets Brownie, Falls in Love

Meet the delicious love child of cheesecake and brownies.

by:  Posie (Harwood) Brien
July 19, 2015
The Best Way to Eat Ice Cream with Cake
Date

The Best Way to Eat Ice Cream with Cake

Cold ice cream plus warm cake equals a bowl of soggy mush. Here's a better way to eat ice cream and...

by:  Sarah Jampel
July 16, 2015
Icebox Cake the Simple Way (& the Outrageous, S'mores-Flavored Way)
Ice Cream/Frozen Desserts

Icebox Cake the Simple Way (& the Outrageous, S'mores-Flavored Way)

Learn to make a basic icebox cake, then take it up a notch with chocolate pudding and marshmallows.

by:  Posie (Harwood) Brien
July 12, 2015
This is What Happens When a 7th Grader Invents a Spatula
Essential Tools

This is What Happens When a 7th Grader Invents a Spatula

Decades of grilled pizza, a seventh grade shop class, and a fortunate partnership went into creating...

by:  Leslie Stephens
July 11, 2015
The Classic Sugar Cookie, New & Improved
Cookie

The Classic Sugar Cookie, New & Improved

Improve on the classic sugar cookie by swapping out regular old sugar for molasses-y muscovado. 

by:  Ashley Rodriguez
July  9, 2015
How to Make Bouillabaisse
Shellfish

How to Make Bouillabaisse

The fish stew of the Mediterranean has a little magic and a lot of aromatics.

by:  Belle Année
July  7, 2015
Why Red Pesto is Better Than Green Pesto
Tomato

Why Red Pesto is Better Than Green Pesto

Take your pesto pasta up a level with a dose of raw corn and fresh plum tomatoes.

by:  Posie (Harwood) Brien
July  5, 2015
It's Time to Change the Way You Feel About Cheesecake
Cheesecake

It's Time to Change the Way You Feel About Cheesecake

This cheesecake—tart, sun-yellow lemon curd topping several inches of a milky, tangy, and skimmable...

by:  Sarah Jampel
July  2, 2015
A Pie Worth Waiting 40 Years For
Profiles

A Pie Worth Waiting 40 Years For

When families blend, recipes evolve, and pie tastes better than ever.

by:  Hannah Petertil
June 29, 2015
Your Search for Perfect Blueberry Muffins is Over
Muffin

Your Search for Perfect Blueberry Muffins is Over

The perfect summer berry muffin recipe has plenty of berries and plenty of sugary streusel.

by:  Posie (Harwood) Brien
June 28, 2015

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