Cheesecake

Japanese Cheesecake Is Lighter, Spongier, Perfect-er

Japanese

Japanese Cheesecake Is Lighter, Spongier, Perfect-er

Bye, Blah Cheesecake—This No-Recipe Approach Changes Everything

Cake

Bye, Blah Cheesecake—This No-Recipe Approach Changes Everything

What Exactly *Is* Cream Cheese? + 18 Ways to Use It

Cheese

What Exactly Is Cream Cheese? + 18 Ways to Use It

I Don't Care What You Call Cheesecake—I Just Want to Eat It

Cake

I Don't Care What You Call Cheesecake—I Just Want to Eat It

Is cheesecake cake? Is it pie? A tart?

Mayukh Sen
over 1 year ago

The Cannoli-Inspired Ricotta Cheesecake My Dad and I Can Agree On

Cake

The Cannoli-Inspired Ricotta Cheesecake My Dad and I Can Agree On

It's a pleasure—not a struggle—to eat a slice of this chocolate chip and almond studded cheesecake.

Riddley Gemperlein-Schirm

Riddley Gemperlein-Schirm
almost 3 years ago

Nigella Lawson's Genius No-Bake Nutella Cheesecake

Cake

Nigella Lawson's Genius No-Bake Nutella Cheesecake

The holy grail of easy, fancy holiday desserts.

Kristen Miglore

Kristen Miglore
almost 3 years ago

A Fraîche Take on Cheesecake

Cake

A Fraîche Take on Cheesecake

Crème fraîche is what your dessert's been missing.

Riddley Gemperlein-Schirm

Riddley Gemperlein-Schirm
almost 3 years ago

Cheesecake Calzone: Would You or Wouldn't You?

Dessert

Cheesecake Calzone: Would You or Wouldn't You?

I would, but with reservations.

Sarah Jampel
almost 3 years ago

Recipes

Meyer Lemon Cheesecake with Biscoff Crust

Meyer Lemon Cheesecake with Biscoff Crust

Gran's Gifted Cheesecake

Gran's Gifted Cheesecake

Pumpkin Cheesecake with Gingersnap Crust

Pumpkin Cheesecake with Gingersnap Crust

Ottolenghi's Honey & Yogurt Set Cheesecake

Ottolenghi's Honey & Yogurt Set Cheesecake

Cheesecake Pie: Why Didn't We Think of This Earlier?!

Cake

Cheesecake Pie: Why Didn't We Think of This Earlier?!

Cheesecake meets pie and the whole world rejoices!

Erin McDowell
about 3 years ago

Cheesecake Meets Brownie, Falls in Love

American

Cheesecake Meets Brownie, Falls in Love

Meet the delicious love child of cheesecake and brownies.

Posie (Harwood) Brien

Posie (Harwood) Brien
over 3 years ago

It's Time to Change the Way You Feel About Cheesecake

Cake

It's Time to Change the Way You Feel About Cheesecake

This cheesecake—tart, sun-yellow lemon curd topping several inches of a milky, tangy, and skimmable custard—will surpass all of your expectations.

Sarah Jampel
over 3 years ago

One Container of Greek Yogurt, 5 Ways to Use It

Soup

One Container of Greek Yogurt, 5 Ways to Use It

Becky Rosenthal of Vintage Mixer shows us how to use Greek yogurt for more than just our morning granola.

Becky at Vintage Mixer

Becky at Vintage Mixer
over 3 years ago

Why Cheesecakes Crack (& How to Stop It)

Dessert

Why Cheesecakes Crack (& How to Stop It)

How to make a cheesecake that won't crack under pressure.

Alice Medrich
over 3 years ago

Give it a Swirl: Blueberry Cheesecake Bars

American

Give it a Swirl: Blueberry Cheesecake Bars

This choose-your-own-adventure cheesecake can be elegant or messy, but is delicious either way.

Posie (Harwood) Brien

Posie (Harwood) Brien
over 3 years ago

Your New Favorite Cheesecake

Cake

Your New Favorite Cheesecake

Phyllis brings three wonderful things into our kitchens this week: Lemon cheesecake, recipe testing, and remembering what it feels like to be a beginner.

Phyllis Grant
over 3 years ago

Boosting Brain Health, One Berry at a Time

Meatloaf

Boosting Brain Health, One Berry at a Time

Eating berries is kind of like doing mental push-ups. Here are seven recipes for your new workout routine.

CookLikeMad
over 5 years ago

Dessert in the Raw

Cashew

Dessert in the Raw

Despite what the name implies, cheesecake doesn't have to be made with cheese -- at least not when you know how to use nuts and coconut oil.

Gena Hamshaw
over 5 years ago

Put a Filter On It: Red, White, and Blue Desserts

Berry

Put a Filter On It: Red, White, and Blue Desserts

It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagram from the food world, on a different theme each week. This week, we're celebrating the red, white, and blue -- desserts, that is.

Amelia Vottero
over 5 years ago

Dessert is Worth the Wait, Today

Sandwich

Dessert is Worth the Wait, Today

Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.

Amanda Hesser
almost 6 years ago