Cheesecake

A Better No-Bake Cheesecake, Thanks to a Pretzel Twist

Dessert

A Better No-Bake Cheesecake, Thanks to a Pretzel Twist

Did we mention there's ricotta? There is.

Latest

Japanese

Japanese Cheesecake Is Lighter, Spongier, Perfect-er

No chill time means you can eat it sooner.

Cake

Bye, Blah Cheesecake—This No-Recipe Approach Changes Everything

Mix and match milks, cheeses, cookies, swirls...

Cheese

What Exactly *Is* Cream Cheese? + 18 Ways to Use It

The secret behind the sweet, savory spread.

I Don't Care What You Call Cheesecake—I Just Want to Eat It

Cake

I Don't Care What You Call Cheesecake—I Just Want to Eat It

Is cheesecake cake? Is it pie? A tart?

by: Mayukh Sen|March  9, 2017
The Cannoli-Inspired Ricotta Cheesecake My Dad and I Can Agree On

Cake

The Cannoli-Inspired Ricotta Cheesecake My Dad and I Can Agree On

It's a pleasure—not a struggle—to eat a slice of this chocolate chip and almond studded cheesecake.

by: Riddley Gemperlein-Schirm |February  2, 2016
Nigella Lawson's Genius No-Bake Nutella Cheesecake

Cake

Nigella Lawson's Genius No-Bake Nutella Cheesecake

The holy grail of easy, fancy holiday desserts.

by: Kristen Miglore|December  9, 2015
A Fraîche Take on Cheesecake

Cake

A Fraîche Take on Cheesecake

Crème fraîche is what your dessert's been missing.

by: Riddley Gemperlein-Schirm |November 18, 2015
Cheesecake Calzone: Would You or Wouldn't You?

Dessert

Cheesecake Calzone: Would You or Wouldn't You?

I would, but with reservations.

by: Sarah Jampel|November 16, 2015

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Cheesecake Pie: Why Didn't We Think of This Earlier?!

Cake

Cheesecake Pie: Why Didn't We Think of This Earlier?!

Cheesecake meets pie and the whole world rejoices!

by: Erin McDowell|November 10, 2015
Cheesecake Meets Brownie, Falls in Love

American

Cheesecake Meets Brownie, Falls in Love

Meet the delicious love child of cheesecake and brownies.

by: Posie (Harwood) Brien|July 19, 2015
It's Time to Change the Way You Feel About Cheesecake

Cake

It's Time to Change the Way You Feel About Cheesecake

This cheesecake—tart, sun-yellow lemon curd topping several inches of a milky, tangy, and skimmable custard—will surpass all of your expectations.

by: Sarah Jampel|July  2, 2015
One Container of Greek Yogurt, 5 Ways to Use It

Soup

One Container of Greek Yogurt, 5 Ways to Use It

Becky Rosenthal of Vintage Mixer shows us how to use Greek yogurt for more than just our morning granola.

by: Becky at Vintage Mixer|June  8, 2015
Why Cheesecakes Crack (& How to Stop It)

Dessert

Why Cheesecakes Crack (& How to Stop It)

How to make a cheesecake that won't crack under pressure.

by: Alice Medrich|April 27, 2015

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