Comfort Food (Page 9)

The Weirdly Comforting Precursor to Cinnamon Toast Crunch
Toast

The Weirdly Comforting Precursor to Cinnamon Toast Crunch

Milk toast: weird and completely comforting

by:  Sarah E Daniels
May 10, 2016
This Soup is Reason Enough to Move to New Orleans
Long Reads

This Soup is Reason Enough to Move to New Orleans

It isn't ramen, it isn't pho, and it isn't found anywhere else.

by:  Martine Boyer
April 28, 2016
No-Fancy-Tricks-Needed Vegan Cream of Mushroom Soup
Spring

No-Fancy-Tricks-Needed Vegan Cream of Mushroom Soup

You don't need nutritional yeast or cashew cream to make it.

by:  Gena Hamshaw
April 21, 2016
The Brown Sugar Balsamic-Glazed Pork Loin that Pinterest Loved
Meat

The Brown Sugar Balsamic-Glazed Pork Loin that Pinterest Loved

The brown sugar-balsamic pork loin Pinterest loved

by:  Caroline Lange
April  7, 2016
Two Classic Chocolate Chip Cookie Recipes (& How They Stack Up)
Bake

Two Classic Chocolate Chip Cookie Recipes (& How They Stack Up)

Chocolate chip cookie showdown! Discover two beloved recipes for the perfect cookie.

by:  Posie (Harwood) Brien
April  3, 2016
6 Essentials For Quick-Assembly Chili Mac
Chili

6 Essentials For Quick-Assembly Chili Mac

Let loose on layering up.

by:  Samantha Weiss Hills
March 30, 2016
How to Make the Crispiest, Dreamiest Macaroni and Cheese
Cheddar

How to Make the Crispiest, Dreamiest Macaroni and Cheese

If you pick the crispy, golden brown bits of the mac and cheese, you've come to the right place.

by:  Leslie Stephens
March 23, 2016
Here's What You're Looking For in a Vegan Mac and Cheese
Macaroni and Cheese

Here's What You're Looking For in a Vegan Mac and Cheese

There are many, many ways to make vegan macaroni and cheese—but this is the one I return to.

by:  Gena Hamshaw
March 17, 2016
The Anatomy of a Broth Bowl, From Stock to Noodles
Vietnamese

The Anatomy of a Broth Bowl, From Stock to Noodles

The difference between a soup and a broth bowl? In a broth bowl, every component matters.

by:  Lukas Volger
March 11, 2016
How to Master the Delicate Balance of Vegetarian Pho Broth
Vietnamese

How to Master the Delicate Balance of Vegetarian Pho Broth

Yes, you can achieve the perfect harmony of sweet and savory without relying on meat.

by:  Lukas Volger
March  9, 2016
Miso Soup for a Fragile Year
Winter

Miso Soup for a Fragile Year

How Nigel Slater's words and recipes eased me back into the kitchen.

by:  Kristy Mucci
March  8, 2016
Snickerdoodles Like You Know & Love, Only Better
Bake

Snickerdoodles Like You Know & Love, Only Better

A cookie we all know and love—but with a special chocolatey surprise inside.

by:  Yossy Arefi
March  4, 2016
For A Grown Up Grilled Cheese, Add Labneh
Weeknight Cooking

For A Grown Up Grilled Cheese, Add Labneh

Let's hear some ooze and ahhs.

by:  molly yeh
February 22, 2016
31 Big, Fat Winter Pastas to Hunker Down With
Winter

31 Big, Fat Winter Pastas to Hunker Down With

Carbs? Check. Cheese? Check. Big ol' bowl of comfort? Check, check.

by:  Leslie Stephens
February 22, 2016

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