Dairy (Page 3)

Move Over Skim Milk: Whole Milk is Getting More Popular

And it's proof that the low-fat craze is over and done

Autumn Root Vegetable Gratin with Herbs and Cheese

Merrill knows comfort.

How To Use Yogurt as a Condiment

Banish Sad Desk Lunches with these tangy, creamy, yogurt-based condiments. 

A Haiku or Two, on Cereal

Cereal is foodthat you eat from a bowl, witha spoon, happily

A Yogurt Primer

Learn about yogurt's relatives -- Greek yogurt, skyr, and labneh.

All About Butter

Previously shunned for its levels of saturated fat, butter is thankfully making a comeback. 

How to Make Cheese Toast in Your Office Kitchen

Cowgirl Creamery's Sue Conley + Peggy Smith on All Things Dairy

Sue Conley & Peggy Smith know their cheese, and they're sharing their dairy wisdom (and recipes...

Yogurt at Home

Alana Chernila shows us how to master yogurt making at home -- with or without a yogurt maker.