Even without this one crucial ingredient.
Chocolate has never tasted better.
No wonder this recipe was voted San Francisco's best dessert.
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.You'll forgive us, I hope, if we're a little hyper today. You see, with Halloween weekend coming up, we've all got phantom sugar highs from the memory of candy bars past.Today we head to the candy aisle to answer the question: What's your favorite Halloween candy? Bring on the Twix bars, the Warheads, and the Nerds! There'll be time for homemade caramel apples all fall.
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