Chewy-crisp cookies sandwich fluffy marshmallow-oat-milk filling.
Waiting until the end of dinner to eat these will be a tremendously challenging task!
Think: pumpkin pie cobbler, sweet potato cinnamon buns, and more.
A pie for every filling, season, and mood.
Just right for fudgy frosting swirls.
They need no stand mixer, special techniques, or fuss.
Bonus: They're all plant-based.
Sweet, simple, and ready for summer.
For cooking, baking, and beyond.
Plus, how to infuse it with any flavor of your choosing.
Like foolproof pie, no-churn ice cream, and magic chocolate mousse.
4 ingredients. 1 step. No cooking. No churning. Ice cream!
Master the art of par-baking, then fill your crust with whipped cream and cherries, or ice cream, or whatever your heart desires.
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