As always, but especially now during COVID-19, you can turn to us for your next pantry meal, food shopping tips, or to connect with our team and community.
Sometimes artificial is best.
This week's Set It & Forget It recipe from Rebecca Firkser: a giant party piece.
Learn how to make classic British mincemeat pies.
Recreating my mother's recipe in a new home.
For your breakfast treats, coffee treats, lunch treats, coffee treats, aperitivo treats...
A well-stocked freezer is the ultimate holiday secret weapon.
A collection of extra-special treats and stories—straight from the Food52 team, community, and a few star cookie-bakers.
A classic Norwegian cookie is perfect for ski trips, snowshoeing, and holiday cookie tins.
A make-ahead holiday classic that only gets better with age.
Making your own almond paste is easy and worth it. We love putting this simple confection toward bear claws, pear cakes, and more.
Your Turkey Day schedule is about to get a lot easier.
A few tricks from the internet—and a good splash of bourbon—take the childhood classic to new heights.
Adding beets to an apple crisp may seem strange, but their earthy flavor pairs perfectly with the tart sweetness of the fruit.
A pie for every filling, season, and mood.
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