Jenny Steinhauer recreates America's most iconic cupcake.
You read that right—a childhood-inspired candy mash-up.
The classic deep-fried and ricotta-filled cannoli, made at home.
Of all the German gingerbread out there, here's the one that will be your new favorite.
You don't need the help of the Keebler elf to make Fudge Stripe cookies at home.
The Modernist Cuisine team shares their 7 Essential Food Safety Tips (and debunks a few myths along...
Raid your fridge—and pantry—for DIY sauces.
Make your morning oatmeal into an adventure.
A pickle for your thoughts.
How to make fancy edges and fancy toppings -- and up your pie game this holiday season.
Molten cheese? Yes, please.
The only thing that Argentineans love more than hefty pieces of steak and strong coffee is alfajores...
DIY blends worth their salt.
The kids would say drop the mic.
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