DIY Food (Page 51)

How to Make Hot Cocoa Mix

Make a batch of this hot cocoa mix and you can have rich, homemade hot chocolate made from real ingredients...

How to Break Down a Butternut Squash

Learn how to peel and cut butternut squash without losing a finger.

Make Your Own Doilies for Valentine's Day

Not just for your grandmother's house anymore! Decorate for Valentine’s Day with doilies -- pretty...

How to Use a Pastry Bag

How to Make Lavender-Infused Caramels for Valentine's Day

Whether you're celebrating Valentine's Day or Galentine's Day, these chocolate-covered caramels by...

Pantry Items that Double as Cleaning Tools, Part II

There's no need to add a trip to the store to your to-do list, you have an arsenal of cleaning supplies...

How to Make Chicken Stock Without a Recipe

Jennifer Steinhauer (our Weeknights with Jenny dinner savior) teaches us the secrets to the best DIY...

The Best and Easiest Chocolate Truffles to Serve with Red Wine

 Alice shares her ever-evolving truffle recipe -- and promises that you won't find a better one in...

How to Roast the Perfect Chicken

Whether you prefer white meat or dark, we can all agree that the best chicken has crackly golden skin...

How to Make Chocolate Soufflé + 3 Tips for Soufflé Success

A classic chocolate soufflé is only 6 steps away -- face your fears, and bake a batch for Valentine...

How to Temper Chocolate in the Microwave

Let your microwave do more than reheat dinner.

5 Links to Read Before Using a Pressure Cooker

How to safely and successfully use your pressure cooker.

How to Prep Puntarelle

Chef Nick Anderer of New York City's Maialino shows us how to tackle winter's most alien-looking vegetable...

Jane Grigson's Celery Soup

The secret to the most richly flavored soup isn't in how much butter you use, but when you use it.