Yes, you can sous vide at home -- and you don't need anything fancy.
Each week, we’ll be sharing a comprehensive list of links to help you master a cooking technique...
Embrace the trend. Hop on the bandwagon. Make cronuts at home.
Deeply caramelized onions take little more than time -- and a little patience.
Pickling: the easy, mix and pour that creates incredible flavors, brightens up your salads, and preserves...
The best summer dessert is also the easiest.
A plethora of lettuce can be overwhelming -- one can only eat so many salads. Luckily the Hotline...
Christina Tosi -- chef, owner, and founder of Momofuku Milk Bar -- teaches us how to make the ulitmate...
Get your candles into party gear with just some parchment paper, glue, and a pair of scissors.
How to clean and prepare squid for cooking.
Who says s'mores can only be eaten by a campfire?
Easy going, customizable eggs in 5 steps.
Grilling season is in full swing -- luckily the Hotline is here to help you achieve burger nirvana.
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