There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.
If you haven't done so already, it’s time to break out your best barbecue recipes and head outside. Grilling season is in full swing. We know there are a lot of different dishes you can be grilling (and we aren’t shy about sharing our best grilling tips), but today we’re focusing on burgers.
Not many people are fans of burgers that look like beach balls -- so how do you avoid puffiness? And what else factors into producing perfect burgers?
What are your best tips and tricks for creating beautiful burgers? Jump over to the question on the Hotline, or continue the conversation in the comments below! (Don’t forget to decide what type of cheese to put on your burger!)