Boo! This Halloween, sip a cocktail that will make you feel classy and ghoulish at the same time.
Trick or treat for grown-ups.
Lots of caffeine, natural calming agents, and a delicious flavor—what's not to love?
Cider is on our minds—and in our cocktails.
Today, we're showing you how to "age" bourbon in 3 seconds, with only 3 ingredients. But how well...
Why default to a wine you like when, somewhere out there, is a wine you will truly love?
Low-A.B.V. cocktails are super flavorful—and you won't be in trouble if you drink two or three.
A New Orleans cocktail that’ll scoot the Sazerac as your go-to fall drink.
A new generation of whiskey producers is turning tradition on its head.
How to drink Japan's favorite booze—in haiku.
In celebration of National Coffee Day, the Food52 team is sharing the (arguably) most important part...
The idiot’s guide to wine with Madeline Puckette of the blog and book Wine Folly (colorful graphics...
Give your Greyhound good posture with gin.
We spent a shift at Tørst in Greenpoint, Brooklyn and learned why most of us our pouring our beer...
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