Shortbread cookie meets salted chocolate chip, and world peace feels within reach.
Cooked something genius lately? We want to hear about it.
A last-minute pantry tart that looks much fancier than it is -- a silver bullet year-round, and just...
A dessert recipe to keep up your sleeve.
Leftover mashed potatoes get a new lease on life -- and you get a morning-after Thanksgiving breakfast...
Creamed greens were always comfort food, but now they don't need the steak on the side.
A vegetarian centerpiece for your Thanksgiving table that doesn't end in -urkey.
The secret pie crust ingredient (and technique) that changed what we thought we knew about pie.
Yogurt masquerades as pasta sauce in the role it was born to play.
The snack everyone wants to eat this time of year -- and how to do it with only 4 ingredients and...
A cross between creme brûlée, French toast, and tres leches cake -- maybe the best pick-me-up we've...
Today: Merrill makes green olive tapenade from John Besh's new book, Cooking From the Heart.
Amanda is taking back the baked egg.
A cheater's method for lighter, faster refried beans -- plus an unexpectedly sexy spice combo you...
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