52 Days of Thanksgiving
52 Days of Thanksgiving
Top-notch recipes, expert tips, and all the tools to pull off the year’s most memorable feast.
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9 Comments
Jennifer M.
November 17, 2014
What could you sub for the mushrooms? My vegetarian friend doesn't like mushrooms or anything tofu or soy/seitan. Everything else in here she loves...thank you.
Lindsay-Jean H.
November 14, 2013
I was really excited for my cooking-free Thanksgiving this year. Until this.
Brad C.
November 13, 2013
Do you think polenta would work as a bottom layer instead of a traditional crust?
Marian B.
November 14, 2013
You know, I'm not sure. I've tried the polenta "pizza" thing before (good!), but this is sort of supported by the sides of the crust -- I'd definitely make your polenta thick if you try it, and try to get it to reach up the sides of a pie plate. Let me know what you find out!
ChefJune
November 13, 2013
This looks delicious. The only downside I can see to a pie as main dish on Thanksgiving, is that the desserts are usually pie. and that makes kind of a one-note meal.
Kenzi W.
November 13, 2013
I'm a total convert -- this is so good I think I'd serve it instead of turkey. There I said it.
LauriL
November 13, 2013
Let me know for sure Kenzi.....my refrigerator would have so much more room without a turkey!! Not to mention more room on the table for other new and delectable offerings!!
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