Amanda shares our new favorite not-so-sweet tea cookie.
This week marks an important moment for our community and for our company.
The chocolate cake you'll want on hand all through the holidays.
Amanda shows us a quick, handy cracker for holiday hors d'oeuvres.
Amanda brings us her cherry-almond danish.
In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill...
Amanda brings us her family's all-purpose, Postal Service-friendly, lasts-forever holiday cut-out...
The DIY hot sauce you can make from the bottles and cans in your pantry all year long (also, an instant...
The straight-shooting brisket to get you through the winter (with a clever technique that makes every...
The holiday season's lovable anytime cake -- breakfast, snack, and show-stopping dessert all in one.
Amanda finds a holiday dessert that might shoulder your apple pie aside.
5 ingredients, 10 minutes, nothing but class -- a DIY cranberry jelly for anyone who loves the stuff...
Amanda digs into a daring renovation of the clafoutis.
Merrill finds dinner inspiration on a sign at a local coffee shop, and does them one better.
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