The secret to the chocolate brownie of your dreams? Take the chocolate out.
In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill...
Mulled wine gets the sangria treatment -- and stops mulling the booze away.
Take one head of cauliflower. Add almost nothing. Serves two.
White chocolate gets serious, just in time for Valentine's Day.
Amanda shows off two classic cocktails at the intersection of ginger and lime.
The crispiest, creamiest potato around.
We get ready for game day -- and stretch the definition of genius in the name of deliciousness.
Cabbage gets frisky.
The simplest lentil salad that just might ruin you for other recipes.
The genius answer to January's doldrums.
Eat better in 2013 with a fridge full of genius.
Merrill takes on meringue mushrooms, Buche de Noël style, and adds a little spice.
A creamy root vegetable puree without the heft.
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