Merrill clings to the last days of summer, digging out the popsicle molds to make these sweet and...
In hopes of rising to Amanda's challenge, Merrill creates a hybrid of two beloved tarts from her past...
A blueprint for the smoothest, most scoopable homemade ice cream (no yolks allowed).
For her third face-off with Merrill, Amanda clings like a baby to one of her mother's recipes.
Amanda tackles one of her favorite restaurant dishes, and finds it's a breeze at home.
For a humble stew of summer produce, ratatouille has been known to stir up a lot of fuss. Not this...
Merrill's answer to "same old salsa" fatigue? Sweet heat.
Just when you think you've mastered something in the kitchen, the kitchen puts you in your place...
Ribs that debunk that whole low-and-slow doctrine -- and make you popular anyway.
It's a great year for summer fruit, and Merrill advises keeping things simple.
Amanda sweet-talks a zucchini side dish.
Shirley Corriher, Harold McGee, and Rose Levy Beranbaum tell us why cornstarch makes the silkiest...
Merrill takes summer squash to the oven.
To beat the heat, Amanda and her twins turned to popsicles.
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