Amanda plays in the salad sandbox, with inspiration from Jaleo in Washington, D.C.
Merrill shares some potato salad wisdom, courtesy of Cook's Illustrated.
Amanda's new seltzer maker inspires some frisky drinks.
Merrill asks her friend Sara for the recipe for her delicious homemade granola bars.
Amanda sets us up for a summer of grilling and fresh-from-the-farm vegetables.
UPDATE to the UPDATE: Julia Moskin joins the debate in today's New York Times story on recipe search...
Merrill gets some rhubarb inspiration from a co-worker's Bubby.
Amanda gives us a peek at recipe development, food52-style.
Merrill learns a thing or two about Italian nonnas from her friend Jessica Theroux, author of Cooking...
Amanda gets lazy and tackles the world's speediest dessert.
Merrill returns to a classic and finds it to be as charming as ever.
Amanda discovers the secret to Bluebird Coffee Shop's cardamom doughnuts.
Adam Baumgart of Bluebird Coffee Shop teaches Merrill a thing or two -- and then some -- about biscuits...
All you need is a pan and a plan, says Amanda.
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