No spring chicken indeed! Merrill's perfect one-pan summer chicken dish from the early days of food52...
Inspired by her grandmother's famous brew, Merrill whips up two tea-based refreshments.
This may not be the prettiest pie at the party, but Amanda assures us it will be one of the most popular...
The magic of pork + water + salt, from the great Diana Kennedy.
Merrill kicks up these puckery little orbs with some Maraschino for a summery cocktail topper.
There's no sufferin' with this succotash. Amanda reports from Florida.
A new column on food52 -- and a genius recipe that exonerates the lemon pith, from Ruth Rogers and...
Merrill serves up an opulent breakfast treat.
Amanda turns to napa cabbage for a crisp, light tangle of flavors.
Merrill takes the humble milkshake for a walk on the wilder side.
Amanda shows us a dish that's all about salt, pressure, and temperature.
Merrill revisits an old flame.
Amanda looks to two of her favorite cooks, and finds a dish she'll be making all summer long.
Merrill takes the week off -- luckily, joninnyc's savory beer bread steps up to save the day.
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