Egg (Page 5)

The Filipino-Style Flan That Takes Me Back to My Childhood
Filipino

The Filipino-Style Flan That Takes Me Back to My Childhood

Plus, a few caramelly, creative riffs.

by:  Amelia Rampe
October 22, 2019
How Mom's Creamy Baked Eggs Became a Contest-Winning Recipe
Contest

How Mom's Creamy Baked Eggs Became a Contest-Winning Recipe

A look at the story behind our new favorite (extra-cheesy) breakfast.

by:  Food52
October  9, 2019
These Lusciously Creamy, Cheesy Baked Eggs Are the Breakfast of Champions
Milk/Cream

These Lusciously Creamy, Cheesy Baked Eggs Are the Breakfast of Champions...

Featuring bacon, béchamel, and lots of Gruyère.

by:  Erin Alexander
October  4, 2019
Why My Husband's Scrambled Eggs Are the Worst (but Also the Best)
Breakfast

Why My Husband's Scrambled Eggs Are the Worst (but Also the Best)

All you have to do is glance at any given scrambled egg recipe, then skip the first step.

by:  Emma Laperruque
September 12, 2019
The Nostalgic Chinese Egg Dish I Made My Own
Tomato

The Nostalgic Chinese Egg Dish I Made My Own

Tomato eggs are an iconic childhood staple for many. Here's how I like to make them.

by:  Jun
August 19, 2019
This 2-Ingredient Spread Makes Any Egg Sandwich So Much Better
Breakfast

This 2-Ingredient Spread Makes Any Egg Sandwich So Much Better

Hint: It's a smidgen spicy and takes two seconds to whip up. Better weekday mornings, right this way...

by:  Emma Laperruque
August  7, 2019
The Lines on Her Palm: How My Mother Measures Ingredients
My Family Recipe

The Lines on Her Palm: How My Mother Measures Ingredients

On cha trung and comfort food.

by:  Hoang Samuelson
July 16, 2019
The Epic, 8-Layer Breakfast Sandwich I Dream About
Breakfast

The Epic, 8-Layer Breakfast Sandwich I Dream About

Sweet dreams are made of eggs, bacon, French toast, hollandaise, and so much more.

by:  Erin Alexander
June 25, 2019
For Better Scrambled Eggs, Top Them With This Ingredient
Breakfast

For Better Scrambled Eggs, Top Them With This Ingredient

It's crispy, crunchy, and very buttery.

by:  Emma Laperruque
May 23, 2019
3 Hands-Off Ways to Cook Eggs in the Oven for a Crowd
Breakfast

3 Hands-Off Ways to Cook Eggs in the Oven for a Crowd

These just might convince you to skip the stovetop for good.

by:  Cory Baldwin
May 17, 2019
Spaghetti Carbonara Is Even Better As a Frittata
Big Little Recipes

Spaghetti Carbonara Is Even Better As a Frittata

Use the same four ingredients, get a totally different result.

by:  Emma Laperruque
May  7, 2019
NYC's Best Egg Dish Is 2 Ingredients & Topped With Maple Syrup
Passover

NYC's Best Egg Dish Is 2 Ingredients & Topped With Maple Syrup

And you should be eating it year round.

by:  Ella Quittner
April 19, 2019
Deviled Egg Salad on Toast Is the Best of *All* Worlds
Easter

Deviled Egg Salad on Toast Is the Best of *All* Worlds

Easier to make and travels better, too.

by:  Grant Melton
April 18, 2019
A 5-Ingredient Dinner to Kick Off Asparagus Season Right
Big Little Recipes

A 5-Ingredient Dinner to Kick Off Asparagus Season Right

An ode to spring’s favorite vegetable.

by:  Emma Laperruque
April  2, 2019

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