The Kitchen Scientist
Could Salt Make Coffee Taste Better?
We asked cookbook author and molecular biologist Nik Sharma. The answer depends on a lot—including your genetics.
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Do You Actually Need to Salt Eggplant in Advance?
And other eggplant frequently asked questions, answered by our Kitchen Scientist columnist, Nik Sharma.
This Chocolate Chip Cookie Isn't Crispy or Chewy—It's Better
For his latest Kitchen Scientist column, Nik Sharma reimagines a classic sweet treat.