Jenny goes deliciously old school on some leftover turkey.
Jenny's back in the kitchen with the quintessential rentré: scrambled eggs.
Jenny flaunts her tolerance -- just don't resell bought baked goods, please.
If you make but one thing this fall, this is it: Jenny's fallen in love with Pear Soup with Pancetta...
All hail halibut! Jenny confesses her addiction to this versatile fish.
Jenny shakes and bakes with a lovable vegetable side.
Jenny makes friends with the ultimate peanut butter cookie.
Jenny sidles up to a side that gets the job done.
Jenny gets with the ribollita program. Happily.
When in doubt, bake a cake (a new one) -- Jenny discovers.
What's for dinner? A restorative menu tested (and approved) by Jenny, everyone's favorite weeknight...
Buttered Corn and Noodles? Enough said (according to Jenny.)
Jenny gives the summer a last hurrah with herby chicken that cleans out her garden, too.
Bean there done that: Jenny sees the good in the simplest of staples.
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