Think of these as 10-minute doughnuts.
Latkes, doughnuts, and...french toast sticks!
Why should fall have all the fun?
Just about anything can, and should, be frittered
Meet Ashley Rodriguez of Not Without Salt
Deep fried ricotta, a classic from Emilia-Romagna.
Aysha of The Malabar Tea Room shows us how to bring home the heat from an Indian street fair with these crispy jalapeño fritters.
Yes, everything tastes better when you waffle it.
Tuscans celebrate their Father's day with these sugar-crusted, fluffy fritters of rice pudding.
Mandy from Lady and Pups fries up hollow beignets and showers them with powdered sugar—and how you fill them is up to you.
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