But it's toasty, gluten-free, and easy to bake with
Our thoughts on food and cooking
in seventeen beats.
Our new favorite breakfast snack is made with popcorn.
A little crunch, a little salt, a lot of reasons to put crumbles on everything we're eating.
No time for breakfast? It's just an illusion.
Kendra shows us how to makes a sticky, satisfying snack made from the assorted goods she shoveled into a bag from her local supermarket.
This tart only has five ingredients -- and it's basically a remix of your current granola routine.
Marta Greber, morning person and creator of What Should I Eat for Breakfast Today, has five recipes that prove that oats might be the most important grain for the day's most important meal.
A surprising, savory granola for even the most reluctant salad eaters.
A bar of cookie goodness, to whip up at any moment.
You don't need a recipe to make a homemade granola that puts the boxed ones in your pantry to shame. (Hint: Also makes a great last-minute gift.)
Stop ripping apart entire bags of granola just to get your hands on the crunchy nuggets.
Weekday breakfasts that won't break the bank - or make you late for work.
A granola bar you don't have to bake, with a recipe that won't tie you down.
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