Indian (Page 11)

Curry On: How to Use Indian Curry Sauce in 5 Dinners
Spice

Curry On: How to Use Indian Curry Sauce in 5 Dinners

Mallika Basu, blogger and cookbook author, gives us a make-ahead curry sauce that has dinners covered...

by:  Mallika
August 24, 2015
Amchur (aka Dried Mango Powder): an Unsung Indian Spice
Kitchen Confidence

Amchur (aka Dried Mango Powder): an Unsung Indian Spice

You need dried mango powder in your spice cabinet—now. 

by:  Michelle Peters - Jones
August 19, 2015
What You Need to Know about Lassis, with Recipes (None are Mango)
Breakfast

What You Need to Know about Lassis, with Recipes (None are Mango)

You've ordered a mango lassi at your favorite Indian restaurant, but did you know there are many more...

by:  Nik Sharma
August 13, 2015
Vegan Palak Paneer Will Turn Tofu Naysayers into Enthusiasts
Tofu

Vegan Palak Paneer Will Turn Tofu Naysayers into Enthusiasts

Never have a bad experience with tofu again.

by:  Gena Hamshaw
August  6, 2015
How to Make & Use One of the Most Popular Indian Spice Mixes
Spice

How to Make & Use One of the Most Popular Indian Spice Mixes

Now that you've stocked your pantry with the essential ingredients, it's time to grind your spices...

by:  Nik Sharma
July 30, 2015
Jerk-Spiced Chicken Noodles, Courtesy of Your Pantry
Weeknight Cooking

Jerk-Spiced Chicken Noodles, Courtesy of Your Pantry

Don't be scared off by the long ingredient list—these noodles come together in a snap.

by:  Leslie Stephens
July 23, 2015
How to Stock an Indian Pantry
Pantry

How to Stock an Indian Pantry

So you want to cook Indian food at home? The first step is stocking your pantry with the proper ingredients...

by:  Nik Sharma
July 16, 2015
Could Samosas Be the Perfect Appetizer?
Weeknight Cooking

Could Samosas Be the Perfect Appetizer?

Eat samosas—flaky, potato and pea-filled dumplings—as an appetizer and you'll forget all about what...

by:  Kendra Vaculin
July 13, 2015
How to Pack a Tiffin Box for Lunch
Not Sad Desk Lunch

How to Pack a Tiffin Box for Lunch

Sumayya Usmani of My Tamarind Kitchen shows us how to enjoy home-cooked meals every day, even when...

by:  Sumayya Usmani
July  7, 2015
Your Favorite Savory Breakfasts from Around the World
Vietnamese

Your Favorite Savory Breakfasts from Around the World

From pho to dosas, these global breakfasts can't be beat. 

by:  Riddley Gemperlein-Schirm
June 27, 2015
When a 5-Year-Old Makes the Rules
Back to School

When a 5-Year-Old Makes the Rules

Prerna Singh of Indian Simmer has a daughter who demands simple, utensil-free food that is also "pretty...

by:  Prerna Singh
June 26, 2015
Don't Cook for Children. Cook for People.
Weeknight Cooking

Don't Cook for Children. Cook for People.

Nicholas on the importance of feeding us, rather than them—and a farewell, for now. 

by:  Nicholas Day
June  4, 2015
All About Indian Curry Powders (Yes, There's More Than One)
Ingredients

All About Indian Curry Powders (Yes, There's More Than One)

Michelle Peters-Jones of The Tiffin Box describes how to make, store, and cook with four of the most...

by:  Michelle Peters - Jones
May 27, 2015
The Differences Between Northern & Southern Indian Food
Weeknight Cooking

The Differences Between Northern & Southern Indian Food

Chitra Agrawal teaches us about the difference between North and South Indian cuisine by way of two...

by:  Chitra Agrawal
May 13, 2015

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