Ingredients (Page 11)

Watch Samin Nosrat's Technique For Restaurant-Quality Steak at Home
Videos

Watch Samin Nosrat's Technique For Restaurant-Quality Steak at Home

You're gonna use both the oven and the stovetop for this one.

by:  Caroline Lange
April 30, 2017
Why You Should Ignore Your Thermometer & Timer
Back to Basics

Why You Should Ignore Your Thermometer & Timer

You've got the tools you need.

by:  Caroline Lange
April 29, 2017
Put the Sizzling Pan Aside: Why You Should Embrace Quieter Cooking Methods
Back to Basics

Put the Sizzling Pan Aside: Why You Should Embrace Quieter Cooking ...

We should all be steaming, poaching, and braising more

by:  Caroline Lange
April 28, 2017
When You Salt, Are You Doing the Wrist Wag?
Videos

When You Salt, Are You Doing the Wrist Wag?

And Samin's other salting emojis.

by:  Caroline Lange
April 26, 2017
Watch Samin Nosrat Make Rule-Breaking, Supremely-Flaky Biscuits
Videos

Watch Samin Nosrat Make Rule-Breaking, Supremely-Flaky Biscuits

Trust!

by:  Caroline Lange
April 23, 2017
Skip Butter in Baking (Samin Says, Sometimes)
Back to Basics

Skip Butter in Baking (Samin Says, Sometimes)

If you want a tender baked good, this is what you should turn to

by:  Caroline Lange
April 22, 2017
A Trusty Trick for Cooking Without a Recipe (& Anxiety)
Books

A Trusty Trick for Cooking Without a Recipe (& Anxiety)

It's all in the fat.

by:  Caroline Lange
April 21, 2017
Cooking Questions I'd Like Tattooed on My Arm
Back to Basics

Cooking Questions I'd Like Tattooed on My Arm

Or, how to cook in one line.

by:  Caroline Lange
April 15, 2017
Why Seasoning is the Most Important Part of Cooking
Back to Basics

Why Seasoning is the Most Important Part of Cooking

And why Samin Nosrat salts water by the handful.

by:  Caroline Lange
April 14, 2017
Watch Samin Nosrat Surprise Us with Salad Tricks (& Slick Dance Moves)
Videos

Watch Samin Nosrat Surprise Us with Salad Tricks (& Slick Dance Moves...

No, really—you're gonna want to see this

by:  Caroline Lange
April  9, 2017
The Sure-Fire, Scene-Stealing Side Dish
Books

The Sure-Fire, Scene-Stealing Side Dish

Your fried chicken, pizza, and steak need it

by:  Caroline Lange
April  8, 2017
The Trick to Adding Oomph to Blah Food
Books

The Trick to Adding Oomph to Blah Food

Acid does more than make you pucker

by:  Caroline Lange
April  7, 2017
Tie Up Your Aprons: It's Time for Kitchen Confidence Camp!
Books

Tie Up Your Aprons: It's Time for Kitchen Confidence Camp!

Pack your proverbial bag with Samin Nosrat's book Salt, Fat, Acid, and Heat

by:  Caroline Lange
April  6, 2017
When Meyer Lemons Are Hard to Find, Try This Substitute
Tips & Techniques

When Meyer Lemons Are Hard to Find, Try This Substitute

An easy work-around for Meyer lemon zest and juice

by:  Sarah Jampel
March  2, 2017

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