Italy Week (Page 4)

11 Pasta Shapes We Love (& the Sauces to Pair Them With)

Italian

11 Pasta Shapes We Love (& the Sauces to Pair Them With)

What Romans are Really Eating Today

Italian

What Romans are Really Eating Today

You CAN Make Sausage—Even in a Mini-Fridge

DIY Food

You CAN Make Sausage—Even in a Mini-Fridge

Canned Tomatoes, Our Pantry Hero, and 13 Ways to Use Them

Italian

Canned Tomatoes, Our Pantry Hero, and 13 Ways to Use Them

The 19th-Century Cookbook That Taught Me About Italian Cooking

Italian

The 19th-Century Cookbook That Taught Me About Italian Cooking

The Florence Wine Bar That Made the City Stand Still

Italian

The Florence Wine Bar That Made the City Stand Still

The Elements of Pizza: Our Resident Pizzaiolo Expands Her Repertoire

Italian

The Elements of Pizza: Our Resident Pizzaiolo Expands Her Repertoire

The Italian Design Group Behind the Bright, Whimsical Look You're Seeing Everywhere

Interior Design

The Italian Design Group Behind the Bright, Whimsical Look You're Seeing Everywhere

Why We Should All Be Making Steaks the Florentine Way

Italian

Why We Should All Be Making Steaks the Florentine Way

A Torta della Nonna that My Nonna Never Made

Italian

A Torta della Nonna that My Nonna Never Made

8 Ways to Bring Out the Best in Any Jar of Olives

Italian

8 Ways to Bring Out the Best in Any Jar of Olives

7 Vegetables Italians Do Best, and 20 Ways to Make Them

Italian

7 Vegetables Italians Do Best, and 20 Ways to Make Them

Eat this Seafood Salad and Pretend You're in Cinque Terre

Mediterranean

Eat this Seafood Salad and Pretend You're in Cinque Terre

A Diary of a Trip to Italy—from Fifteen Years Ago

Italian

A Diary of a Trip to Italy—from Fifteen Years Ago

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