Long Reads (Page 44)

Nigel Slater's Really Good Spaghetti Bolognese
Weeknight Cooking

Nigel Slater's Really Good Spaghetti Bolognese

A bolognese that works around your schedule -- and might even be better than Nonna's, thanks to a...

by:  Kristen Miglore
March  5, 2014
4 Items to Pick Up at the Market Now (and 4 to Start Eagerly Anticipating)
Ingredients

4 Items to Pick Up at the Market Now (and 4 to Start Eagerly Anticipating...

We’re ready to be done with winter squash and rutabagas. (Sorry fellas, we'll see you again all too...

by:  Lindsay-Jean Hard
March  1, 2014
A Better Colcannon
Weeknight Cooking

A Better Colcannon

A humble peasant dish to fight against raising smug, entitled little humans. 

by:  Nicholas Day
February 27, 2014
Romaine Salad with Bacon, 5-Minute Eggs, and Pesto Dressing
Dinner, Faster

Romaine Salad with Bacon, 5-Minute Eggs, and Pesto Dressing

A customizable, comforting salad to ground even the busiest of weekday nights -- and a dressing to...

by:  Phyllis Grant
February 26, 2014
Molly Stevens' Roasted Fennel, Red Onion, and Orange Salad
Fennel

Molly Stevens' Roasted Fennel, Red Onion, and Orange Salad

This 3-ingredient winter salad makes its own dressing. 'Nuff said. 

by:  Kristen Miglore
February 26, 2014
Steam-Roasted Carrots with Cumin
Carrot

Steam-Roasted Carrots with Cumin

Reinvent your roasted carrots.

by:  Kenzi Wilbur
February 19, 2014
Jeffrey Morgenthaler's DIY Grenadine
Cocktail

Jeffrey Morgenthaler's DIY Grenadine

A wholesome, 4-ingredient DIY grenadine for better drinks at home -- this one's for you, Shirley. 

by:  Kristen Miglore
February 19, 2014
Why You Should Be Putting Miso in Your Roasted Vegetables
Root Vegetable

Why You Should Be Putting Miso in Your Roasted Vegetables

Miso is so hot right now -- here's why you should love it anyway. 

by:  Nicholas Day
February 13, 2014
Brown Butter Cupcake Brownies
Bake

Brown Butter Cupcake Brownies

Find beauty in the mayhem -- this weeknight-friendly, deceptively simple take on a chocolate brownie...

by:  Phyllis Grant
February 12, 2014
Maialino's Olive Oil Cake
Cake

Maialino's Olive Oil Cake

The effortlessly sexy dessert you can stir together from your pantry (and the olive oil cake that...

by:  Kristen Miglore
February 12, 2014
Ginger and How to Enjoy it at Every Meal
Ginger

Ginger and How to Enjoy it at Every Meal

Get to know ginger and escape winter with a tropical staycation in your kitchen.

by:  Lindsay-Jean Hard
February  8, 2014
On Tuna, and a Zuni Café Pantry Pasta
Capers

On Tuna, and a Zuni Café Pantry Pasta

Nicholas takes on tuna and modern parenting, and gives us the best pantry pasta he knows.

by:  Nicholas Day
February  6, 2014
A New Pot of Beans, with Kale
Weeknight Cooking

A New Pot of Beans, with Kale

Rethink the way you cook your beans -- once you do, you'll be rewarded with creaminess, depth of flavor...

by:  Marian Bull
February  5, 2014
Jane Grigson's Celery Soup
Celery

Jane Grigson's Celery Soup

The secret to the most richly flavored soup isn't in how much butter you use, but when you use it.

by:  Kristen Miglore
February  5, 2014

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