Long Reads (Page 64)

Paule Caillat's Brown Butter Tart Crust

Editors' Picks

Paule Caillat's Brown Butter Tart Crust

Pie (without the masochism). A tart crust that loves you back, from Parisian pastry expert Paule Caillat.

by: Kristen Miglore|July 13, 2011
Diana Kennedy's Carnitas

Editors' Picks

Diana Kennedy's Carnitas

The magic of pork + water + salt, from the great Diana Kennedy.

by: Kristen Miglore|July  6, 2011
The River Café's Strawberry Sorbet

Editors' Picks

The River Café's Strawberry Sorbet

A new column on food52 -- and a genius recipe that exonerates the lemon pith, from Ruth Rogers and Rose Gray.

by: Kristen Miglore|June 29, 2011

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