Lunch (Page 28)

Kale and Quinoa Pilaf, Left Over

A Pot of Grains, Plus Garnishes

Kristen relies on a pot of grains to lay the groundwork for a week of breezy lunches.

Freekeh Salad with Fennel and Mint

A new kind of grain salad.

A Vacation-Worthy Lunch

Amanda turns leftovers into a vacation-worthy lunch.

Vegan Black Bean Tostadas

Tortilla, tostada -- whatever you call it, Gena piles hers high with black beans, corn, and avocado.

Caponata Potato Salad

Kristen exposes potato salad as an accessible, versatile work lunch.

9 Back to School Sandwiches

Just because you have to get back into your school-year routine doesn't mean your sandwiches have...

How to Keep Your Lunch Salads Fresher

The trick to keeping your work salad fresher: layer your ingredients, and keep your dressing separate...

Your Photos: Not Sad Desk Lunch

We've rounded up our favorite #F52Grams of the week. Because your not sad desk lunches are making...

A Post-Modern Jewish Deli Sandwich

Smoked salmon sandwiches get an upgrade.

A Vegan Mix-and-Match Sandwich

Lunch doesn't have to be complicated. With a good piece of bread, you're already halfway there.

Dessert for Lunch

Food52's Manging Editor Brette Warshaw eats dessert for lunch on her birthday.

Put a Filter on It: Not Sad Desk Lunch

It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagram from the food...

How to Get Ahead for the Week

Today, Amanda uses leftovers to her advantage.