Not Sad Desk Lunch (Page 25)

Lunch for the First Day of School

Classic sides, classic dessert -- and a not-so-classic sandwich.

Collard and Quinoa Wraps

Combining raw and cooked ingredients, these wraps give you the best of both worlds.

Kale and Quinoa Pilaf, Left Over

A Pot of Grains, Plus Garnishes

Kristen relies on a pot of grains to lay the groundwork for a week of breezy lunches.

A Vacation-Worthy Lunch

Amanda turns leftovers into a vacation-worthy lunch.

Vegan Black Bean Tostadas

Tortilla, tostada -- whatever you call it, Gena piles hers high with black beans, corn, and avocado.

Caponata Potato Salad

Kristen exposes potato salad as an accessible, versatile work lunch.

How to Keep Your Lunch Salads Fresher

The trick to keeping your work salad fresher: layer your ingredients, and keep your dressing separate...

Your Photos: Not Sad Desk Lunch

We've rounded up our favorite #F52Grams of the week. Because your not sad desk lunches are making...

A Post-Modern Jewish Deli Sandwich

Smoked salmon sandwiches get an upgrade.

A Vegan Mix-and-Match Sandwich

Lunch doesn't have to be complicated. With a good piece of bread, you're already halfway there.

Dessert for Lunch

Food52's Manging Editor Brette Warshaw eats dessert for lunch on her birthday.

Put a Filter on It: Not Sad Desk Lunch

It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagram from the food...

How to Get Ahead for the Week

Today, Amanda uses leftovers to her advantage.