On the Cheap (Page 6)

Dinner Tonight: Eggs in Spicy Minted Tomato Sauce
Weeknight Cooking

Dinner Tonight: Eggs in Spicy Minted Tomato Sauce

A meal that ticks all the boxes.

by:  Annie Crabill
February 16, 2016
How (& Why) To Avoid the Second Cheapest Bottle of Wine
Advice

How (& Why) To Avoid the Second Cheapest Bottle of Wine

Surprise! The second cheapest bottle of wine is also the bottle with the biggest markup.

by:  Tamara Lover, D.W.S.
February  4, 2016
This Slab Grilled Cheese Is The New Party Sub
Game Day

This Slab Grilled Cheese Is The New Party Sub

You're only one pan, one loaf of focaccia, and a hunk of cheese away.

by:  Samantha Weiss Hills
February  4, 2016
Is Expensive Cinnamon Worth the Price?
Pantry

Is Expensive Cinnamon Worth the Price?

We tested three kinds of cinnamon in one very delicious taste test.

by:  Catherine Lamb
January 20, 2016
10 Dishes to Make Now & Turn into Soup Later
Leftovers

10 Dishes to Make Now & Turn into Soup Later

Soup's up (but not quite!).

by:  Sarah Jampel
January 14, 2016
The Italian Idea of "Cucina Povera" & How It Can Help You Save Money
Burnt Toast Dinner Brigade

The Italian Idea of "Cucina Povera" & How It Can Help You Save Money...

Just because your wallet is full doesn't mean your dining room can't be.

by:  Skye | From My Dining Table
January 13, 2016
How to Make the Salads of Your Dreams—Without Going Broke
Weeknight Cooking

How to Make the Salads of Your Dreams—Without Going Broke

Make more salads, shell out less green.

by:  Catherine Lamb
January  4, 2016
How to Make All of Your Holiday Gifts with $100
DIY Home

How to Make All of Your Holiday Gifts with $100

Your mission: Knock out holiday gifts for 20 of your friends, family, and colleagues. Your budget...

by:  Catherine Lamb
December 16, 2015
Why is Some Cream More Expensive (& Can You Taste the Difference)?
Holiday

Why is Some Cream More Expensive (& Can You Taste the Difference)?

This holiday season, you're going to need some heavy cream. Today, we're putting cream to the test...

by:  Catherine Lamb
December  9, 2015
This Pasta Exceeds Expectations, Is Truly Weeknight-Appropriate
Weeknight Cooking

This Pasta Exceeds Expectations, Is Truly Weeknight-Appropriate

Beans, greens, and plenty of cheese makes for the perfect weeknight pasta.

by:  Sarah Jampel
December  2, 2015
Why Lentils are a Lunchtime Hero (and How We Used Them)
Not Sad Desk Lunch

Why Lentils are a Lunchtime Hero (and How We Used Them)

How we fed over 15 people for under $1 each—and how you can use the same strategy for your lunches.

by:  Leslie Stephens
November 18, 2015
Have You Ever Tried to Pickle Potatoes?
Potato

Have You Ever Tried to Pickle Potatoes?

A pickle for your thoughts.

by:  Samantha Weiss Hills
November 17, 2015
How to Have a Good and Cheap Thanksgiving
Cooking with Scraps

How to Have a Good and Cheap Thanksgiving

You can celebrate Fall's bounty without breaking the bank.

by:  Leanne Brown
November 12, 2015
8 Rules for Throwing a Non-Cheesy, Semi-Adult Halloween Party
Holiday Entertaining

8 Rules for Throwing a Non-Cheesy, Semi-Adult Halloween Party

Behold: the ultimate guide to throwing a semi-grown-up Halloween party (first step: hold the candy...

by:  Catherine Lamb
October 28, 2015

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