Braised cabbage meets your children halfway.
This week, Nicholas spreads the brilliance of bright red beet hummus.
The ugliest squash in the pumpkin patch may be the best one of them all.
Blackened fish is back from the 80s, and this time it's tilapia. Nicholas is not sorry.
Nicholas loads his pancakes with whole grains and fruit -- not because it's healthy, because it's good.
Nicholas wants to know how you plan dinner, and offers a solution of his own.
The next best thing to just eating piles of berries: Nigel Slater's 4-ingredient Blueberry Fool with Yogurt.
A little bit on how parents cook with kids dangling from their limbs.
A kid breakfast that's more wholesome than pancakes, and won't send parents down a sugary spiral, either.
Nicholas's survival strategy? When all else fails, turn to pasta.
How peas got a bad rap. (Also, a 5-ingredient recipe that's more peas than pasta -- to make up for lost time.)
Anchovies make everything better, even for kids.
An ode to the banana (plus the fastest, maybe healthiest, definitely not prettiest dessert you'll see today).
We're revisiting Dinner vs. Child's best regional dishes to date, from both near and far. They'll make dinner better.
In his new book, Baby Meets World, Nicholas Day sheds a new light on infancy and those mysterious little creatures we call babies. As an excuse to read more of his hilarious writing, we asked him to tell us a little more about babies, share his go-to dinner strategies, and write a haiku.
Nicholas' go-to fancy dessert when there's no time to make a fancy dessert. (Eat up, kids -- it's just yogurt, right?)
Nicholas gives carrots some love, even the uncool ones. (Plus, six ways to let them save dinner.)
Nicholas brings us the best French onion soup to take on winter (with a secret ingredient you'll never want to miss again).
Nicholas has a strategy for easing his kids into the spicy stuff. Or not.
Nicholas finds a freezer-friendly (and child-friendly) soup, but he wants more.
Nicholas gives us not one, but six, dinner ideas out of an egg. Starting with shakshuka.
