How I finally learned to loosen up in the kitchen.
A salty, hot condiment best confined to the adult table.
Gingerbread guaranteed to please the small humans in your house.
Braised cabbage meets your children halfway.
This week, Nicholas spreads the brilliance of bright red beet hummus.
The ugliest squash in the pumpkin patch may be the best one of them all.
Blackened fish is back from the 80s, and this time it's tilapia. Nicholas is not sorry.
Nicholas loads his pancakes with whole grains and fruit -- not because it's healthy, because it's good.
Nicholas wants to know how you plan dinner, and offers a solution of his own.
The next best thing to just eating piles of berries: Nigel Slater's 4-ingredient Blueberry Fool with Yogurt.
A little bit on how parents cook with kids dangling from their limbs.
A kid breakfast that's more wholesome than pancakes, and won't send parents down a sugary spiral, either.
Nicholas's survival strategy? When all else fails, turn to pasta.
How peas got a bad rap. (Also, a 5-ingredient recipe that's more peas than pasta -- to make up for lost time.)
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