Pasta (Page 25)

14 Ways to Give Your Rice or Pasta Dregs New Life
Rice

14 Ways to Give Your Rice or Pasta Dregs New Life

Here's how to make that looming container of leftover rice or pasta even more exciting than the fresh...

by:  Caroline Lange
August 24, 2015
Dinner Tonight: Pasta with Creamy Basil-Almond-Ricotta Sauce
Ricotta

Dinner Tonight: Pasta with Creamy Basil-Almond-Ricotta Sauce

A lighter pesto pasta that's not light on flavor. 

by:  Riddley Gemperlein-Schirm
August 18, 2015
8 Authentic Italian Dishes You May Never Have Heard Of
Lists

8 Authentic Italian Dishes You May Never Have Heard Of

Here are 8 dishes that might be hard to find outside of Italy but that you can recreate at home.

by:  Sarah Jampel
July 24, 2015
Why Red Pesto is Better Than Green Pesto
Tomato

Why Red Pesto is Better Than Green Pesto

Take your pesto pasta up a level with a dose of raw corn and fresh plum tomatoes.

by:  Posie (Harwood) Brien
July  5, 2015
The 5 Pastas Your Should Always Have in Your Pantry
Lists

The 5 Pastas Your Should Always Have in Your Pantry

Former Top Chef contestant and chef Fabio Viviani shares with us the five pastas that are always in...

by:  Leslie Stephens
July  3, 2015
A Zucchini Spaghetti People Have Tried Replicating for Decades
Zucchini

A Zucchini Spaghetti People Have Tried Replicating for Decades

A legendary pasta dish from the Amalfi Coast.

by:  Emiko
June 30, 2015
Just Try to Resist "Fantasy Sauce Pasta"
Bacon

Just Try to Resist "Fantasy Sauce Pasta"

The sexiest Italian pasta sauce (hint: wine + cream + bacon).

by:  Posie (Harwood) Brien
June 21, 2015
Merrill's Father's Specialty: Tuna Pea Wiggle
Editors' Picks

Merrill's Father's Specialty: Tuna Pea Wiggle

We've heard a lot about Merrill's mom, but what about Merrill's dad? In honor of Father's Day, Merrill...

by:  Merrill Stubbs
June 20, 2015
Pasta Piselli + Shaved Asparagus Salad with Feta and Peas
Quick and Easy

Pasta Piselli + Shaved Asparagus Salad with Feta and Peas

For dinner tonight, we're luxuriating in pea season and making an all-green dinner to celebrate.   

by:  Hannah Petertil
June 16, 2015
A Vegan Lasagna Even Garfield Would Love
Zucchini

A Vegan Lasagna Even Garfield Would Love

With layers of roasted summer vegetables and an herbed tofu filling, this lasagna does not want for...

by:  Gena Hamshaw
June 11, 2015
A Take on Orecchiette to Make All Summer
Feta

A Take on Orecchiette to Make All Summer

A flavorfully complex orecchiette—with nettles, sheep's milk feta, and chive blossoms—for eating outdoors...

by:  Brooke Bass | Chocolate + Marrow
June  2, 2015
10 Spring Pastas
Weeknight Cooking

10 Spring Pastas

We love these bright pasta dishes so much that we're sharing them again.

by:  Brette Warshaw
May 29, 2015
Pasta Primavera, lllustrated
Sugar Snap Pea

Pasta Primavera, lllustrated

The pasta to showcase spring’s early bounty.

by:  Sharon Hwang
May 22, 2015
A Lighter Twist on Ravioli
Orange

A Lighter Twist on Ravioli

The perfect, punchy little ravioli dish.

by:  Emiko
May  5, 2015

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