Pasta (Page 24)

Make Macaroni and Cheese with All the Crunchy Edges
Macaroni and Cheese

Make Macaroni and Cheese with All the Crunchy Edges

Ditch the dish and grab a baking sheet.

by:  Riddley Gemperlein-Schirm
October 29, 2015
Squid Ink's Spooky in All the Right Ways
Squid

Squid Ink's Spooky in All the Right Ways

The briny, earthy flavor's not just for Halloween.

by:  Riddley Gemperlein-Schirm
October 27, 2015
11 Ways to Carb-Load Before the New York City Marathon
New York City

11 Ways to Carb-Load Before the New York City Marathon

Indulging in one of the many pleasures of race season: Carb-loading.

by:  Madeline Muzzi
October 26, 2015
Too Many Cooks: Hoarders Edition
Cleaning

Too Many Cooks: Hoarders Edition

We admit it: We have a problem.

by:  Taylor Rondestvedt
October 16, 2015
13 Weeknight Pastas that Make Something Out of Nothing
Weeknight Cooking

13 Weeknight Pastas that Make Something Out of Nothing

Or, how to feel like anything is possible (pasta-ble?) in under 30 minutes.

by:  Caroline Lange
October 12, 2015
Why Pasta Pie is the Make-Ahead Recipe (and Leftover) You've Been Seeking
Kitchen Hacks

Why Pasta Pie is the Make-Ahead Recipe (and Leftover) You've Been ...

Finally, a delicious way to use up all that extra pasta you always seem to have.

by:  Erin Jeanne McDowell
October  6, 2015
The Greatest Hits & Tips from The Silver Spoon Cookbook
Tips & Techniques

The Greatest Hits & Tips from The Silver Spoon Cookbook

Editor Emilia Terragni weighs in on her favorite tips from Phaidon's classic cookbook.

by:  Food52
October  2, 2015
Dinner Tonight: Linguine with Red Pesto and Corn
Corn

Dinner Tonight: Linguine with Red Pesto and Corn

Take down the last of the season's tomatoes in dinner tonight.

by:  Caroline Lange
September 29, 2015
A Genius Trick for Brighter Marinara Sauce
Kitchen Hacks

A Genius Trick for Brighter Marinara Sauce

With one ingredient, make your marinara taste like you used the best tomatoes on earth.

by:  Kristen Miglore
September 23, 2015
Embossed Pasta: The Ultimate Edible Craft Project
Italian

Embossed Pasta: The Ultimate Edible Craft Project

Not just a pretty face, these embossed pasta medallions are also great at holding sauce.

by:  Emiko
September 22, 2015
11 Spaghetti Recipes You'll Want to Make Again and Again
Weeknight Cooking

11 Spaghetti Recipes You'll Want to Make Again and Again

Spaghetti: the perfect all-season, all-reason pantry staple that can be dressed up or down, any time...

by:  Mei Chin
September  9, 2015
10 Pasta Tips We Learned from Cookbooks
Italian

10 Pasta Tips We Learned from Cookbooks

These tips are no impastas. 

by:  Riddley Gemperlein-Schirm
September  8, 2015
5 Chicken Pastas to Memorize for Weeknights
Weeknight Cooking

5 Chicken Pastas to Memorize for Weeknights

The secret to a satisfying weeknight meal? Protein and carbs.

by:  Leslie Stephens
August 27, 2015
The Late Night in Puglia That Gave Us Martha Stewart's One-Pan Pasta (+ 7 New Ones)
Kitchen Hacks

The Late Night in Puglia That Gave Us Martha Stewart's One-Pan Pasta...

The one-pan pasta that took over the internet (and changed the way we think about cooking pasta...

by:  Kristen Miglore
August 26, 2015

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